Safety-Set Equipment Placement System

Benefits:

• Can be used with all caster-mounted equipment

• Open floor design allows all casters to rest level on the floor to ensure even cooking

• Satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3)

• Fast, easy installation with choice of adhesive foam tape or thumb screw hardware pack (both included)

Recommended Applications:

• Gas & Electric Cooking Equipment

• Holding & Warming Carts

• Food Transportation Carts

• Salad Bars

• Mobile Refrigerators & Freezers

• Banquet Carts

Features:

• Compatible with 4'', 5'' and 6'' casters

• Ideal for new and existing applications

• Certified to NSF/ANSI Standard 169-Special Purpose Food Equipment & Devices

• Composed of a flame retardant PC/ABS injection molded blend

• Able to withstand 1,000 lbs. of crush force

Every commercial kitchen is designed to meet specific codes and standards to ensure the highest level of safety. One area of code that is receiving stricter enforcement by inspectors is cooking equipment placement in relation to the fire suppression and ventilation systems.